Welcome to
African Green Revolution website!
It
is overwhelmingly recognized that agricultural development is key to achieving broad-based
economic growth and the Millennium Development Goals of
poverty and hunger reduction in Africa. Notwithstanding, the performance of the
continent’s agriculture has been disappointing over many
decades, resulting in increasing rural poverty, declining
per capita food production, increasing food imports now
estimated at US$ about 30 billion per year and rising food
prices. Africa’s prospects for achieving internationally
agreed development goals, such as the United Nations
Millennium Development Goals, remain rather bleak.
Inadequacy of past approaches and solutions has been a major
cause of the above situation. It has led to failure to
produce tangible and sustained results, caused the Green
Revolution to bypass Africa, was a major reason for the
persistent hunger and extreme human misery on the continent.
The
failure to build on past successful experiences has been an
important aspect of the underlying inadequacy. Evidence is
available which suggests that not all African efforts to
achieve green revolution or sustainable rural transformation
have been in vain. There have been pockets of successes or
good practices, which were characterized by significant
productivity increases in various parts of the continent.
Examples of these successes include production of tea in
Kenya in the 1990s, cotton in Cote d’Ivoire, Mali and
Senegal in 19791981 and 19921993; maize, wheat, sorghum and
teff in Ethiopia in the 1990s; New Rice for Africa (NERICA)
in West Africa in recent years, maize in south
Rhodesia/Zimbabwe in the 1930s and 1980s, and in Malawi in
recent years. These examples suggest that many African
countries may have good potential to achieve Sustainable
Modernization of Agriculture and Rural Development (SMART)
or Green Revolution that could help reduce significantly
food insecurity and poverty. Further, recent encouraging
shifts in attitude towards African agriculture and the
movement that brought African agriculture back to prominence
seem to underline African readiness to effect SMART.
The
United Nations Economic Commission for Africa (UNECA) is
organizing a training workshop on Sustainable Modernization
of Agriculture and Rural Transformation (SMART)/ Green
Revolution in order to review the necessary conditions for
SMART
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